Meat and meat products are highly prone to microbial contamination since they are intrinsically prone to spoiling, rich in essential nutrients and perishable.
The growth of fungal growth on food may be cut by over 60% by treating food with a citrus essential oil vapour, according to new findings from Britain.
The price of tangerine, aniseed and black pepper oil is only going in one direction this year, according to essential oils giant Treatt. And that’s up.
Combining low levels of essential oils (EOs) could enhance their
antimicrobial power and remove adverse taste effects, suggests a
new study from Ireland.
Ingredients firm Kerry has clinched a new long-term supply
partnership with Dierbergers Oleos Essencias, a Brazilian producer
of organic fragrances, flavors and ingredients.
New fundamental research could open up opportunities for flavorists
trying to harness plant pathways to produce essential oils used as
flavor additives.